Category: Main Course

Spicy Spring Lamb – Lamb is meat from sheep less than 1 year old. If fresh local lamb is available, you will find no better. Spring lamb season runs from May-October but the earlier spring months are when British lamb is at its most succulent and its flavour at its most subtle (partly down to their …

Instant Cheese Pudding Recipe – This light, soufflé-like cheese pudding is simply made with cheese, breadcrumbs, milk and eggs. Serve it with green vegetables, such as beans or broccoli, or with a crisp salad tossed in an oil and vinegar dressing. A soufflé is a light, fluffy baked dish made with egg yolks and beaten egg …