Sterilising Jam Jars and Preserves Tips

Sterilising jam jars is an essential process to the success and longevity of the jams and preserves you spend a lot of time making. Dirty or jars that have not been sterilized properly will infect the food inside and it will spoil very quickly and need to be thrown away. Easy Tips Sterilising Jam Jars Tips: …

Salmon and Swiss Chard Quiche Recipe

Salmon and swiss chard quiche is perfect easy food recipe for picnics, lunch boxes or healthy option for TV-dinner. Quiche is considered as typically French. However, savoury custards in pastry were known in English cuisine at least as early as the fourteenth century. There are many variants of quiche, including a wide variety of ingredients. Variants …

Spicy Spring Lamb Recipe

Spicy Spring Lamb – Lamb is meat from sheep less than 1 year old. If fresh local lamb is available, you will find no better. Spring lamb season runs from May-October but the earlier spring months are when British lamb is at its most succulent and its flavour at its most subtle (partly down to their …

Instant Cheese Pudding Mix Recipe

Instant Cheese Pudding Recipe – This light, soufflĂ©-like cheese pudding is simply made with cheese, breadcrumbs, milk and eggs. Serve it with green vegetables, such as beans or broccoli, or with a crisp salad tossed in an oil and vinegar dressing. A soufflĂ© is a light, fluffy baked dish made with egg yolks and beaten egg …

Pumpkin Cake Apple Turbans Recipe

Pumpkin Cake Apple Turbans – There are two types of apples: eating apples and culinary (cooking) apples. Eaters are sweeter, with the most interesting flavour, as their sugars are balanced by an edge of acidity. They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or …