Tag Archives: Queen of Puddings

Queen of puddings

Queen of puddings

Queen of Puddings is old-fashioned favourite: smooth set creamy custard is flavoured with orange zest, spread with melted jam, and topped with meringue. This is a traditional British dessert, and similar recipes are called Monmouth Pudding and Manchester Pudding. A Monmouth Pudding is said to consist of layers of meringue, jam or seasonal fruit and bread soaked in milk, whilst Manchester Pudding is similar but contains egg yolks (but some have speculated that this name was just a synonym for the Queen of Puddings). As befits such a treat, it is a little more technical than most of the recipes to date, but there is nothing here that requires great skill. It is simply a question of following the steps carefully to produce a brilliantly showy pudding. Queen of Puddings is so worthy of its name, a pudding filled with lovely ingredients and crowned with a layer of soft chewy meringue.