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Making pasta

Making pasta

Making your own fresh pasta is easy to learn and a great skill for every cook to know. Fresh pasta is world’s tastier than anything you can buy in the store. It’s a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Pasta was originally a southern Italian, particularly Sicilian, dish, with the first pasta industry located in Naples to take advantage of its pure water, local grain and abundant sunshine. With the help of this recipe you can impress your guests with your own home-made ravioli, tortellini, lasagne, fettuccine, farfalle…