Tag Archives: ice cream
Pistachio kulfi is an Indian classic dessert. Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian Subcontinent ice cream”. It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn, until its volume was reduced by a half, thus thickening it, increasing its fat, protein, and lactose density. It has a distinctive taste due to caramelization of lactose and sugar during the lengthy cooking process. Traditionally in India, kulfi is sold by vendors called kulfiwalas, who keep the kulfi frozen by placing the moulds inside a large earthenware pot called a matka, filled with ice and salt. It is served on a leaf or frozen onto a stick. It can be garnished with pistachios, cardamom, and similar items. Often it is served as falooda kulfi, which is kulfi with rice noodles, rose, or any flavour sugar syrup and other ingredients. Popular flavours include pistachio, mango, vanilla, and rose.
It is perfect, refreshing combination for an ice cream – summery raspberries and Amalfi lemons! Though you can make these with strawberries, blueberries, blackberries or a combination, if you prefer. Though many people thinking that is not possible to make a perfect ice cream at home, try this recipe and you will never buy a one in the supermarket. Feel free to experiment with tastes, add bits of nuts or fruit, shape it or just scoop it in a bowl. Good thing is that you may have all ingredients ready in your kitchen.
Ice cream pizza? An ideal dessert in hot summers – for lazy Sundays or birthday parties. A delicious dessert that’s fun to make. The kids will go wild over the idea of a brownie-crusted ice cream pizza. It is quick and easy and the decoration is up to you (or your child).
Mint and chocolate cheese icecream lollies are excellent and unusual dessert ideal for serving to the guests. It could be a great dessert surprise. The frozen whipped topping and cream cheese allow the lollies to maintain a slight softness – almost like a fudgesicle. Combine that winning texture with the crunch of Magic Shell and the cool from chopped up mint chocolate cookies and you have a dessert to remember!
This jasmine ice cream will surprise everyone with its distinctive flavour. If you want the taste of your ice cream to be stronger feel free to add a few drops of jasmine syrup (if available in your shops). Widely cultivated for its flowers, jasmine is enjoyed in the garden, as a house plant, and as cut flowers. The flowers are worn by women in their hair in southern and southeast Asia. The delicate jasmine flower opens only at night and may be plucked in the morning when the tiny petals are tightly closed, then stored in a cool place until night. The petals begin to open between six and eight in the evening, as the temperature lowers.