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Homemade vinegar

Homemade vinegar

Vinegar is one of the most important and underrated store-cupboard ingredients. It has the ability to totally transform your cooking, so use it with confidence and authority. That contrast of rich and fatty flavours with vinegar and pickles is amazing. That’s why having pickles in a kebab, and vinegary mint sauce with lamb, is so good. Vinegar is also a wonderful stomach settler, and helps you digest rich foods. Give it a go. Make your own vinegar.┬áThere are two main, easy ways you can have a go at making your own vinegar. To start off with, you need a bacteria called a vinegar ‘mother’ to essentially spoil wine and turn it into acidic vinegar. These spores are floating around in the atmosphere invisibly all the time.