Tag Archives: fruit

Smoothies and juices

Smoothies and juices

Juices of one sort or another have been enjoyed for millennia, and shakes have been indulged in for decades, but the growing fascination with juicing and blending is something else again. Maybe this smoothies and juices obsession is triggered by our growing interest in health and nutrition and the desire to improve our consumption of fresh fruit and vegetables, or because we’ve realized there’s more to liquid refreshment than a carton of orange juice. Whatever the reasons, the fact remains that homemade smoothies, juices and blends are one of the most exciting things happening in today’s kitchens.

The cranberry trail

The cranberry trail

Christmas wouldn’t be the same without cranberry sauce to accompany the turkey. But cranberries can be enjoyed year around, in your cooking or as a sauce, jelly or juice. As the landscape of New England in the States takes on the hues of autumn, with rich gold, burnt sienna and terracotta, acres of dazzling scarlet appear. That essential part of Thanksgiving and Christmas celebrations – the cranberry – is ready for harvest. Cranberries are one of only three fruits native to North America (the other two are the blueberry and Concord grape), though they also grow wild in the UK, as well as other parts of Europe. And long before the first Pilgrim Fathers arrived in 1620, the American Indians had many uses for the red bitter berry growing among the boggy marshes.

Baked fruit

Baked fruit

Baked fruit is super easy to make but also really cute and delicious. Impress your next dinner party guests with this sweet pie alternative. It is completely different approach to desserts and you can play with the recipes and make various experiments with other ingredients too – pears, plums, bananas, pumpkins… It is nice to serve it with ice cream or Mascarpone cheese for example.