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Fettuccine all’Alfredo

Fettuccine all’Alfredo

This simple recipe was invented in 1892 by a Roman restaurateur called Alfredo Di Lelio who became famous for serving it with a gold fork and spoon. the fame of his “fettuccine al triplo burro” (later named “fettuccine all’Alfredo” or “fettuccine Alfredo”) spread, first in Rome and then to other countries and became very popular especially in United States. Fettuccine all’Alfredo is a simple dish made of very few ingredients, yet full of flavour and texture. It is prepared and cooked in no time and is perfect for a quick (15 – 20 minutes), fuss-free lunch or dinner. The story behind make this dish appropriate even for evening meals prepared for guests, that would love to hear it.