Tag Archives: crumpets recipe

Crumpets

Crumpets

Crumpets – golden and fresh from the griddle, a simple batter cooked until light and tender. In early times, they were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast. The crumpet-makers of the English Midlands and London developed the characteristic holes by adding extra baking powder to the yeast dough. The term itself may refer to a crumpled or curled-up cake, or have Celtic origins relating to the Breton krampoez meaning a “thin, flat cake” and the Welsh crempog or crempot, a type of pancake. They have a characteristic flat top with many small pores and a chewy and spongy texture. They may be cooked until ready to eat warm from the pan, but are frequently left slightly undercooked so that they may be cooled and stored before being eaten freshly toasted.