Mashed Potato & Sausage Casserole

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A welcome site on any dinner table is a steaming hot mashed potato casserole. A few delightful things to remember about a mashed potato casserole is that it is a quick, simple, and easy recipe to make.

Make a one-dish meat-and-potatoes dinner complete with veggies. Try this one:


1 lb (500 g) bulk Italian pork sausage
3 1/2 cups (875 mL) Green Giant Frozen Mixed Vegetables
1 cup (250 mL) beef broth
3 tbsp (45 mL) all-purpose flour
1/2 pkg Betty Crocker Butter & Herb Mashed Potatoes (1 pouch)
Water, milk and margarine or butter as called for on potato mix box

mashed potato casserole1


– Heat oven to 425*F. Butter or spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
– Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
– Make potatoes as directed on box for 4 servings, using 1 pouch potatoes and seasoning, water, milk and margarine. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 12 minutes longer or until potatoes begin to brown.

Preparation time: 1 hour 15 minutes