Category Archives: FOOD STUFF

The health benefits of horseradish sauce

The health benefits of horseradish sauce

The health benefits of horseradish sauce are numerous, sinus and cold cure to name a few. Horseradish sauce is made by shredding and pounding the fresh root to which is added lemon juice. In this form the horseradish juice can be stored in a cold place for at least a week. Horseradish plant, like garlic, is a plant that you cannot successfully put through a juicer. The reason is that the essential oils are extremely strong, so strong that the toughest physique will find them hard to tolerate.

Usual mistakes when buying seafood

Usual mistakes when buying seafood

The best way to break down the mistakes that are done when buying seafood is to look at each type of seafood and the characteristics it should have when you purchase it. You should buy high quality seafood whether it is fresh or frozen and these tips on what to look for to keep you from making the top 10 mistakes when buying seafood.

Spanish Food Guide

Spanish Food Guide

Spanish food is rich in both ingredients and flavors. Saffron is the prime ingredient and spice that is used in most of the dishes. Sea Food is also very much preferred by the Spanish people. Tapas, which are small appetizers are quite popular throughout Spain and you will find a lot of bars and restaurants offering traditional Tapas.

The Cuisine of Spain is famous for the variety in dishes because of differences in culture, geography and climate. The availability of seafood is highly influenced by the water that surrounds the entire country and it also reflects the deep maritime roots that the country had. Due to extensive history and a large number of cultural influences, the Spain has benefited thousands of dishes and recipes. Spanish food is also renowned for fresh ingredients and health benefits. Below are some tips on how should one enjoy a great Spanish meal.

Delicious Moldy Cheeses

Delicious Moldy Cheeses

Some varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some examples of those are Gorgonzola, Roquefort, and Stilton.

Gorgonzola blue veined moldy cheese is thought to have been created around 879 it is commonly known as the eldest of the blue cheeses though the blue-veins were not recorded to be present until the eleventh century. Roquefort was likely invented around 1070, the flavor is sharp, rich, and often has a crumbly texture. Stilton is the newest of the moldy cheeses which was developed during the eighteenth century; many other styles of blue cheese are available to purchase today but none may be given the same name unless they are imported from that country.

Benefits Of Mediterranean Foods

Benefits Of Mediterranean Foods

Food as we know now is not restricted to a particular state or nation. There are cookery techniques available from the each part of the world which implies you necessarily need not to go different countries taste cuisines as they would probably be available at some restaurant and hotel nearby.

In the food league, Mediterranean foods have earned their own significance. They are hale and hearty in flavor and also free from butter and creamy sauces. People who include this food in their diet enjoy its exquisite taste as well as enormous health benefits. It is also believed that Mediterranean food is a contributor in extending life of its consumers, is good for losing weight and beneficial for a number of health conditions.