Category Archives: APPETIZERS AND SNACKS

Grilled aubergine appetizer

Grilled aubergine appetizer

Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar to us, aubergines come in a wide variety of shapes, colours and sizes. Italian cooks enjoy varieties with long fruit and striking lavender and cream streaks. Asian cultivars vary widely: some, such as the bitter-flavoured pea aubergine, are the size of a grape; the seed-filled, rounded Thai aubergine has green stripes and is used in curries; the beautifully long and slender pale-purple Japanese and Chinese varieties are ideal for stir-frying. The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant’. In this recipe the combination of aubergine and tomato gets a very spicy contrast from the garlic parmesan mayonnaise sauce.

Crispy Buffalo Baked Fries

Crispy Buffalo Baked Fries

Since we are all big potato fans here, we decided to try this recipe on our baked potatoes! They are delicious!

You will find different ways to cook sweet potato all over the world. Sweet potato is a popular and favorite vegetable to many. Frying sweet potatoes will require boiling them first. But you don’t need to make them too soft, so 10-15 minutes boiling will be enough. After draining the water, cut the sweet potatoes in thin slices. Use a heavy skillet to heat oil over the stovetop. Now deep fry the sweet potato slices in few numbers, so that all of them get properly fried to turn light brown. Remove them from oil and soak the extra oil with paper towel.

We are representing Crispy Buffalo Baked Fries recipe here:

Basil & Cheese Roulade

Basil & Cheese Roulade

Basil & Cheese Roulade is very delicious appetizer and serve this at your Easter Sunday celebration or any spring party. Creamy Basil-Cheese Roulade is as delicious with crisp French bread or crunchy vegetables as it is with crackers.

Basil & Cheese Roulade is healthy and easy-making appetizer ideal for spring- and summertime. Also it’s perfect appetizer in the case you have an unexpected guests…