Category Archives: ICE-CREAMS AND FROZEN DESSERTS
If you want to formulate your favorite almond milk ice creams at home, then, you will first need to make the almond milk. You may also opt for the store almond milks; they will dole out the same taste. You have a number of recipes to make with the almond milk that you can now prepare at home. One of them and almost certainly the best one is the almond milk ice cream.
For making almond milk ice cream at home, firstly mix the almond milk with the heavy cream and sugar. You need to add the flavor too with this. Then, stir it well to make a mixture. You may also add guar gum or agar powder to perk up the consistency of your ice cream.
Pumpkins are a staple of the fall holiday season. Farmers’ markets packed with all kinds of pumpkins, squashes, and gourds, and grocery-store shelves filled with canned pumpkin puree, are a telltale sign that Thanksgiving is here. The choice of pumpkin desserts is wide, including classic pumpkin pies, cakes, cheesecakes, cookies, puddings, and ice creams.
Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be placed in the freezer for up to 48 hours before use. The former allows you can make ice cream at the flick of a switch with minimum effort and no pre-planning.