Category Archives: MAIN COURSE

Mashed Potato & Sausage Casserole

Mashed Potato & Sausage Casserole

A welcome site on any dinner table is a steaming hot mashed potato casserole. A few delightful things to remember about a mashed potato casserole is that it is a quick, simple, and easy recipe to make.

Make a one-dish meat-and-potatoes dinner complete with veggies. Try this one:

Indian Relish

Indian Relish

Just about any Indian Relish Recipe is going to be hot and spicy. This recipe wont’ disappoint you in that regard. Just be careful to use it in small quantities and don’t forget that it is really good with shrimp curries. If spicy food is not your style then it is hard to imagine why you are even looking at a Indian relish recipe. Tasty Indian food is becoming more and more popular around the world. It has been around forever but with immigration exploding and people bringing their favorite recipes with them, no matter where they settle, it is easy to understand how simple Indian eggplant recipes travel at the speed of a microwave! Just as simple to understand is how this tasty Indian relish recipe has gained in popularity.

Sticky pork with spring onions

Sticky pork with spring onions

Every part of the pig can be eaten – from the nose to the tail, not one morsel is wasted. Pork is ideal for frying, stir-frying, grilling or barbecuing, also marinating. Grilled pork chops are a simple pleasure, and it only takes minutes to cook. Oven-baking is another method of cooking pork. In this recipe the marinated pork steaks are grilled, with a juicy topping made out of marinade with finishing touches of chopped spring onions. 

Lemon chicken with spring veg noodles

Lemon chicken with spring veg noodles

Preparing chicken is easiest thing in the world. It takes a short time, not too much of the skills or even the experience. Skinless breasts are on the market as the ‘healthy’ option and the lack of skin needs to be compensated for during cooking – either by cooking the breasts in liquid, wrapping them in something whose fat will baste the meat, such as Parma ham or bacon, or coating them with a sauce. The noodles could be prepared from scratches, but in this recipe is used a package of ready noodles.